Space Bakery - The Secret to My Success

By: PoisonRamune, the Apathetic Lizardman

If you’ve ever been to an RwN house party or BBQ, you’ve most likely ate some of my infamous bud brownies. And if you have sampled these brownies, you know that you can’t really say anything bad about them (unless you’re some weed newb like Donald and don’t realize how high you’re getting until it’s too late). While I don’t like to brag, I feel that I must here. These brownies are amazing! Though they do have quite a strong hint of weed, they are guaranteed to get you very lifted. Most people who eat them experienced a very strong and lasting fade with a semi-strong come on, though others claim that the brownies actually made them “trip” and some have even been brought to their mental tap out point, living the rest of the night in a sort of silent regret. I’ve been sitting on the recipe since college and have only shared it with two other people (Ron and his brother).

The actual secret to the brownies is all in the butter itself, since you can essentially make anything that requires butter in its recipe. I just happen to make brownies because it’s kind of the old classic of herb infused baked goods. I’ve read a recipe that actually calls you to put your butter in water to keep it from burning and then filtering the water out after cooking; however, the one time I had tried that method, everything ended up being a huge mess and the brownies came out far less potent. Though I’ve been pretty good at keeping this recipe a secret, there have been a few friends of mine online that wanted to experience the magic of these magic brownies. It’s not like I’m making money on them, so there’s almost no point in keeping this a trade secret.

As I said, this is all about the butter, so I’m just going to teach you how to prep that. Honestly, we actually use packaged cake/brownie mix (we prefer Duncan Hines) as opposed to a recipe from scratch.

What you’ll need:
- Herbs
- Butter (not margarine or that oil spread, but real butter)
- Crock Pot
- Large spoon
- Container that can store hot liquid
- Slices of bread

- Measure out your butter in accordance to how much herb you intend on using. Keep the ratio at 1 lb of butter to a ½ ounce of herbs.
- Add some butter to the Crock Pot and set the Crock Pot on high.
- Allow the butter to begin melting and add the herb. Cover Crock Pot after adding herbs.
- Leave the Crock Pot to sit for about 4 hours only opening the lid to stir the butter mix (about every 1 1/2-2 hours).
- Resist opening the Crock Pot unnecessarily just to smell the contents (or possibly taste the contents)
- Turn Crock Pot down to low and let sit for another 4 hours (again, stirring every 2 hours or so).
- Turn off Crock Pot and pour the butter mixture into your container. Alternatively, you can just use butter while it’s hot as oil (I think Betty Crocker calls for oil in their brownies instead of butter).
- Take your bread and sop up the leftover butter in the pot, enjoy that with some honey or a light dusting of cinnamon for your hard work and patience.

Happy “baking!”

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